Can accommodate vegetarians. All items are homemade with fresh ingredients.

Starters, pies and wraps: 

§  Burritos (chicken breast, caramelized onions and bell peppers, tomatoes and cheese wrapped in tortillas) ($7.99)

§  Friands (puff pastry filled with ham, chicken or ground beef covered with béchamel sauce and cheddar cheese) ($6.99)

§  Philadelphia Cheese & Smoked Salmon Mini-Croissants ($10/4 mini croissants)

§  Colourful Pie (homemade double crust pie filled with diced tomatoes, corn, green onion, and cheddar cheese) ($45/pie for 8 servings)

§  Pastels / Fataya (empanada like appetizers filled with flavoured fish or ground beef served with a tomato onion sauce) ($20/10 pastels)

§  Nems (spring rolls filled with ground beef, shrimp, rice vermicelli, and veggies) ($30/10 nems)

§  SAMOSAS(small triangular pastries filled with spiced meat, chicken or vegetables and fried in ghee or oil.) (Veggie samosa: $1.5/unit; Beef or Chicken samosa: $2.5/unit)

Entrées:

A party tray can accommodate 10 guests.

 Ø  African:

§  Yassa (Lemon marinated chicken and onion sauce served with white rice) ($14.99/person, $140/tray)

§  Soupou Kanja (beef and seafood gombo sauce served with white rice) ($17.99/person, $170/tray)

§  Tchiep bou yap (beef and lamb cooked with flavoured rice, veggies and an onion sauce on the side) ($16.99/person, $160/tray)

§  Thiep bou Djeune (high quality fish stuffed with a parsley mixture cooked with vegetables in a tomato sauce giving all those flavours to the rice) ($19.99/person, $200/tray)

§  Mafé (peanut butter sauce with beef, served with white rice) (($15.99/person, $150/tray)

§  Vermicelles au Poulet (flavored vermicelli with chicken served with an onion and olive sauce) ($14.99/person, $150/tray)

§  Thiéré Bassi Salté (beef and vegetables cooked in a tomato sauce served with millet couscous mixed with raisins, white beans and mini meat balls) ($18.99/person, $180/tray)

§  Lamb - Aloco (grilled seasoned lamb with fried plantains) ($19.99/person, $190/tray)

§  Main Jollof Rice (grilled chicken or beef with rice cooked in a tomato sauce) ($16.99/person, $160/tray)

Ø  Oriental:

§  Chicken Couscous (chicken and onion sauce served with couscous) ($14.99/person, $140/tray)

§  Coconut Fried Rice (chicken or shrimp served with coconut flavored rice) ($15.99/person, $150/tray)

§  Curries (chicken or beef stew with potatoes and carrots served with white rice or naan bread) ($16.99/person, $160/tray)

Ø  Western:

A platter can accommodate 6 guests.

§  Moussaka (layers of eggplants cooked in a tomato sauce with ground beef, covered with béchamel sauce and topped with cheddar cheese) ($16.99/person, $99/platter)

§  Cannelloni (pasta stuffed with a mix of ground beef, spinach and ricotta cheese sitting on marinara sauce, all covered with béchamel sauce and topped with cheddar cheese) ($18.99/person, $109/platter)

§  Gigot d’agneau*(roasted lamb leg) ($13.99/person, $120/whole leg)

§  Roasted chicken*(nicely seasoned whole chicken) ($9.99/person, $13.99/half chicken, $25/chicken)

§  Meat balls*(seasoned beef or chicken)  ($8.99/person)

*choice of side dishes (accommodates 5 guests):

a) Gratin dauphinois (layers of thin sliced potatoes cooked in milk and cream covered with cheddar cheese) ($9.99/person, $50/platter)

b) Flavoured rice (rice cooked with carrots and peas flavoured with spices) ($7.99/person, $40/platter)

c) Jollof rice (tomato flavoured fried rice) ($7.99/person, $40/platter)

d) Mashed Potatoes (garlic flavoured homemade mashed potatoes) ($6.99/person, $35/platter)

e) Fried Plantains ($6.99/person, $35/platter)

f) Chef’s salad (salad, corn, tomato, cucumber, beet)    ($5.99/person, $25/platter)

Desserts:

Accommodates 5 guests as a group.

§  Chocolate Mousse/ White chocolate Mousse (with or without chocolate whipped cream) ($4.99/person)

§  Cracker cake (very light cake made of crackers, a vanilla pudding mixture and fresh strawberry slices) ($4.99/person, $25/group)

§  Crêpes (nutella, strawberry, caramel) (5.99/person, $30/group)

§  Flan ($5.99/person, $30/group)

§  Fruit salad (fresh fruits cut by hand) ($5.99/person, 30/group) 

Fresh Exotic Juices - 100% natural:

Prices are per liter.

§  Bissap Juice (also known as sorrel, is a mix of infused hibiscus and fresh mint leaves) ($3.99)

§  Baobab Juice - Bouye (natural baobab fruit infusion ($3.99)

§  Tamarin Juice (tamarind infusion) ($3.99)

§  Ginger Juice (infused ginger with pineapple juice and a hint of lime) ($3.99)

§  Soda (coke, fanta, etc.) ($1.5/can, $3.99/2L)

Business Lunch:

*Pricing depends on the quantity : Request for Pricing

Ø  Cold: Variety of sandwiches with bread, croissant or tortilla wraps with a side of Potatoe salad, Macaroni and Cheese, Coleslaw or Chips.

Ø  Hot: See the Menu above (Entrées, Starters, Pies, and Wraps).

Ø  Salads: Greek, Caesar, Chef's salad, and Avocado salad.

Ø  Desserts: Homemade pound cakes, strawberry cracker cake, crepes.

Ø  Drinks: Exotic juices, pops, water.

*For further details on the Business Lunch, please click here.  

Finger Food