The Business Lunch is defined by the following combo:

1: (Sandwiches + Sides) or (Hot Platter);

2: Dessert;

3: Drink;

FYI: The sides & hot platters can be provided on an individual basis (1 side per client) or for a group of people (party trays, self service).

SANDWICHES

Deluxe sandwiches:

 Chicken breast: caramelized onions & bell peppers, Swiss cheese;

 Smoked salmon: with cream cheese and dill;

 Salmon: grilled salmon with a mayo based sauce, lettuce, and tomato;

 Chicken salad: grilled chicken, mixed vegetables (celery, onions, carrot…), mayo, mustard, garlic with lettuce and tomato;

Regular sandwiches:

 Chicken ham: lettuce, tomato, and cheddar;

 BLT: chicken bacon, lettuce and tomato;

 Tuna: tuna mixed with mayo and chopped onions, lettuce, and tomato;

 Egg salad: eggs with chopped celery, green onions, mayo, mustard and lettuce;

 Mediterranean veggie: lettuce, tomato, black olives, red onions, cucumber, and feta cheese.

SIDES

Salads:

 Greek: lettuce, tomato, black olives, red onions, cucumber, and feta cheese;

 Caesar: lettuce, croutons, and Parmesan cheese;

 Chef’s salad: lettuce, corn, tomato, and cucumber, beet;

 Avocado salad: spinach, avocado, tomato, and red onions;

Other sides:

 Macaroni and cheese;
 Coleslaw;
 Potato salad;
 Chips;

DESSERTS

 Crepes: nutella, strawberry, caramel;

 Cakes (moist banana flavoured chocolate, apple, and cracker cakes);

 Greek yogurt;

 Fruit salad.

Drinks

 Bissap;

 Ginger;

 Tamarin;

 Pops (cans or 2L bottles);

 Water.

*Pricing depends on the quantity : Request for Pricing

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