Catering des Chefs has the pleasure to provide you with an excellent serving/waiting staff service to assist you during events & special occasions.
Onsite, all waitresses & waiters are wearing a specific uniform (the apron + the traditional chef hat) to serve you & your guests with quality.
The workforce we select for your event will perform the following activities:
- Attending and supplying customers with food and drinks as requested;
- Always be attentive and accommodating to your guests, especially when they are eating;
- Helping bus table as efficiently as possible within the time limit allowed;
- Restocking working stations with needed supplies;
- Carrying & cleaning the dishes;
- Tidying up the room or space at the end of the event.